2 (29 oz.) cans cling peach halves
1 1/2 c. sugar
1 c. cider vinegar
4 sticks cinnamon
4 tsp. whole cloves

Drain peaches, reserve syrup. Combine syrup, sugar, vinegar, cinnamon and cloves in pan. Bring mixture to a boil. Then lower heat and simmer for 10 minutes. Pour hot syrup over peach halves. Allow to cool. Chill well before serving. Store in refrigerator. Good for church functions or family gatherings.