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Results 91 - 99 of 99 for peach cider
91. SPICED PEACHES
Drain peaches and reserve. Combine ... cloves. Bring to boil, lower heat, and simmer. Pour over peach halves; cool, then chill in refrigerator.
92. SPICED PEACHES
Put brown sugar, cider vinegar, water, cinnamon sticks and ... minutes. Pour over well drained peaches and refrigerate overnight. (Good with ham.)
93. SPICED PEACHES
Drain peaches, reserving syrup. Combine peach syrup, sugar, vinegar, cinnamon sticks ... Chill thoroughly before serving. Store in refrigerator.
94. SPICED PEACHES
Drain peaches, reserving syrup. Combine syrup, sugar, vinegar, cinnamon, and cloves. Bring mixture to a boil; lower heat and simmer for 10 ...
95. SPICED PEACHES
Mix sugar, vinegar, and water in 5 quart pan. Tie allspice and cloves in cheese cloth. Put this and cinnamon into mixture. Cover and boil 5 ...
96. PICKLED PEACHES
Combine vinegar, sugar, and spices in a saucepan. Heat to boiling, reduce heat, cover and simmer for 5 minutes. Add fruit, cover and simmer ...
97. SPICED PEACHES
Drain peaches, reserve syrup. Combine ... Simmer 10 minutes. Pour hot syrup over peach halves. Chill overnight. These keep well several weeks.
98. PICKLED PEACHES
An excellent product. Honey may replace half the sugar. Four quarts.
99. PICKLED PEACHES
Bring juice to boil, add peaches that have been peeled, but left whole. Cook until peaches become tender. Pack into jars, cover with hot ...
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