3 cans Freestone peaches, drained
2 1/4 c. brown sugar
1 1/4 c. cider vinegar
1/2 c. water
2 sticks cinnamon
12 whole cloves

Put brown sugar, cider vinegar, water, cinnamon sticks and cloves in saucepan and boil 5 minutes. Pour over well drained peaches and refrigerate overnight. (Good with ham.)