2 cans Cling peach halves
1 1/3 c. sugar
1 c. cider vinegar
4 cinnamon sticks
2 tsp. whole cloves

Drain peaches, reserving syrup. Combine peach syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan. Bring mixture to a boil; then lower heat, simmer 10 minutes. Pour hot syrup over peach halves. Let cool. Chill thoroughly before serving. Store in refrigerator.