2 (29 oz.) cans peach halves
1 1/3 c. sugar
1 c. cider vinegar
4 sticks cinnamon
2 tsp. whole cloves

Drain peaches, reserving syrup. Combine syrup, sugar, vinegar, cinnamon, and cloves. Bring mixture to a boil; lower heat and simmer for 10 minutes. Pour hot syrup over peaches. Let cool and store in refrigerator.