2 (29 oz.) cans peach halves
1 1/2 c. sugar
1 c. cider vinegar
4 sticks cinnamon
2 tsp. whole cloves

Drain peaches and reserve. Combine the juice with sugar, vinegar, cinnamon, and cloves. Bring to boil, lower heat, and simmer. Pour over peach halves; cool, then chill in refrigerator.