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Results 71 - 80 of 99 for peach cider
71. SPICED PEACHES
Arrange peaches in baking dish. Spoon spice mixture over top. Bake at 350 degrees for 15 minutes.
Drain peaches. Combine sugar, syrup, vinegar, cinnamon and cloves. Simmer 10 minutes. Pour over peaches and chill. Refrigerate.
Drain peaches. Combine the syrup with above ingredients. Simmer 5 minutes. Pour over peaches. Chill. Pierce each peach with one clove.
Put peaches in shallow pan. Add lemon juice and 2 tablespoons sugar. Toss to combine and taste for sweetness. Preheat oven to 400 degrees. ...
Peel the peaches and add ... in a porcelain-lined kettle. Cook for 5 to 10 minutes. Put 2 cloves in each peach and add a little whole allspice.
76. FRUITED CHICKEN
About 1 hour before serving, ... crisp tender. Drain peach juice into skillet (save peaches). ... simmering mixture with peaches. Serve with rice.
77. SPICED FRUIT
Drain syrup from first 3 fruits into saucepan. Add sugar, vinegar and salt. Tie spices in cloth bag and add. Heat to boiling and boil 5 ...
Cut orange slices in half, ... and half of peach and apricot juices. Combine juices ... Refrigerate 24 hours. Remove cinnamon and cloves before serving.
Drain peaches, reserving syrup. Combine syrup, sugar, vinegar, cinnamon and cloves. Bring mixture to a boil, lower heat and simmer for 10 ...
Combine sugar, vinegar, cloves, cinnamon sticks and reserved fruit juices in large saucepan; bring to boil and boil 5 minutes. Take off ...
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