2 cans (1 lb. 4 oz.) cling peach halves
3/4 c. packed brown sugar
1/2 c. cider vinegar
3 sticks cinnamon
2 tbsp. whole cloves

Drain peaches. Combine sugar, syrup, vinegar, cinnamon and cloves. Simmer 10 minutes. Pour over peaches and chill. Refrigerate.