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Results 61 - 70 of 99 for peach cider
61. SPICED PEACHES
Drain syrup from peaches into a saucepan. Put peaches into a bowl and set aside. Add sugar, vinegar, cinnamon and cloves to syrup. Bring to ...
62. SLICED PEACHES
Peel peaches, placing them as they are peeled in slightly salted water, to prevent discoloring. In 5 quart kettle, combine sugar, vinegar, ...
Combine flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in a shallow dish. Dredge turkey lightly in flour mixture. Heat oil in a non-stick ...
Put sugar, vinegar, water and spices (that have been tied in a cheesecloth bag) in a large kettle. Bring to a boil for 5 minutes. Add ...
65. PICKLED PEACHES
Put allspice, cinnamon and cloves in cheesecloth bag. Place all ingredients except peaches in 4 quart pan and bring to boil. Put in peaches ...
66. PICKLED PEACHES
Drain juice from peach halves into kettle. Add sugar, ... in hot, sterilized jars. Fill jars with boiling syrup. Seal. Makes three 8 ounce jars.
67. PEACHES PIQUANT
1. Drain syrup from peach slices into a small saucepan; ... minutes; strain over peach mixture. 3. Cool, then chill several hours. Makes 3 cups.
68. PEACH CHILI
Cut peaches, pears, onions, and tomatoes in small pieces. Remove seeds from peppers and chop. Peel and mince garlic. Combine fruits and ...
Drain peaches, reserving syrup. Put in 11"x13" shallow baking dish. Combine sugars, cornstarch, spices and salt in a saucepan. Stir well to ...
Cook for 10 minutes. Boil a few peaches at a time until tender, about 12-15 minutes. (Use a heavy kettle.) Put 6 peaches in each pint jar, ...
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