1 (16 oz.) can cling-peach slices
1/4 c. cider vinegar
1 c. sliced green celery
1 tbsp. pickling spices
1 (7 oz.) can or jar pimentos, drained and diced

1. Drain syrup from peach slices into a small saucepan; stir in pickling spices and vinegar. Combine fruit with pimentos and celery in a medium size bowl.

2. Heat syrup to boiling; simmer 10 minutes; strain over peach mixture.

3. Cool, then chill several hours. Makes 3 cups.