3 peaches, peeled
3 pears, peeled
3 onions, peeled
15 ripe tomatoes, peeled
1 1/2 lg. green peppers
1 garlic clove, if desired
1 1/2 c. sugar
2 c. cider vinegar
2 1/4 tsp. ground allspice
1 1/2 tsp. salt

Cut peaches, pears, onions, and tomatoes in small pieces. Remove seeds from peppers and chop. Peel and mince garlic. Combine fruits and vegetables. Add remaining ingredients. Simmer until thick, 2 1/2 to 3 hours. Seal in hot, sterilized jars. Makes 6 cups.