2 lb. beef stew meat (large cubes)
1 large onion, finely chopped
1 (14 oz.) can sliced peaches
1/4 cup tomato paste
2 tsp. cider vinegar
2 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1/4 tsp. ground allspice
salt and pepper, to taste

Preheat over to 350°F.

Place stew meat in a large casserole dish. Process peaches in blender. Add to casserole. Add remaining ingredients. Stir to mix well. Cover.

Bake at 350°F for 2 1/2 to 3 hours, until beef is very tender.

Submitted by: Healthy Quick Meals