1 (16 oz.) box ziti
1 lb. ground beef
1 onion, chopped
1 egg
1 tsp. oregano
1/2 tsp. garlic powder
16 oz. carton Ricotta cheese
1/2 cup red wine
1 (16 oz.) jar spaghetti sauce
enough sliced Mozzarella cheese to cover top
1 cup sliced mushrooms

Cook ziti according to directions; drain. Sauté ground beef with onion; drain. Mix ziti with meat/onion mixture.

Meanwhile, beat egg; mix with oregano and garlic powder. Mix this mixture with Ricotta, wine and sauce. Turn ziti/meat mixture into a casserole dish with ricotta/sauce mix; mix well. Top with sliced Mozzarella.

Bake at 350°F for approximately one hour.