1/2 c. cider vinegar
3 tbsp. molasses
2 tbsp. sugar
1/4 tsp. paprika
1 tbsp. safflower oil
1/4 tsp. ginger
1 sm. jar baby food peaches
1/2 tsp. dry mustard
1/4 c. reduced sodium catsup
1/4 tsp. barbecue seasoning
Dash Tabasco sauce
4 skinless chicken breasts

Combine all ingredients except chicken in a saucepan. Cook gently for 15 minutes. Place chicken in casserole dish and pour barbecue sauce over chicken. Cover and refrigerate for several hours.

Broil the chicken, brushing with sauce until cooked through. Yield: 8 servings. Nutritional Information per serving: 210 calories, 5 g fat, 73 mg cholesterol, low sodium.