Mexican Meat Cups - Recipes

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Results 1 - 10 of 177 for mexican meat cups

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1. MAMASITA'S MEXICAN MEATLOAF

Preheat oven to 375°F. Mix together loaf ingredients and form into loaf pan. Bake at 375°F for 45 minutes. Remove from oven and drain ...

2. SPICY MEXICAN MEATLOAF

This is a fantastic way to add excitement to what could otherwise be considered a boring meal. Fry pork sausage and ground beef until it is ...

3. MARY'S MEXICAN MINI MEAT LOAVES

Except for salsa, blend all ... mixture, about 2 cups, and make a mini-loaf. ... Using remainder of meat mixture, make additional mini loaves ... . Jones, St. Louis, Mo

4. MEXICAN MEATLOAF

Preheat oven to 350°F. Heat ... hour or until meat thermometer reads 160°F. Let stand for ... before serving. Makes about 15 (1-inch) slices.

5. REBECCA'S MEXICAN STYLE MEATLOAF

Mix all ingredients with a spoon, just until combined. Don't mash together with your hands. Add more potato flakes if mixture appears too ...

6. MEXICAN MEAT PIES

Beat egg slightly in mixing ... Mix well. Press meat mixture firmly into pastry lined ... cheese melts. Let stand for 10 minutes before serving.

7. MEXICAN GROUND MEAT CASSEROLE

Brown ground meat and drain. Mix in well ... ground meat mixture, top with grated cheese. Bake at 325 degrees until hot and bubbly. Freezes well.

8. MEXICAN MEATLOAF

Mix ground beef, bread crumbs, ... peppers. Spread over meat mixture to within 1 inch ... 15 more minutes. Let set 10 minutes. Slice and serve.

9. MEXICAN CORNBREAD (MEAT DISH)

Mix and set aside: Prepare ... 1/2 pounds hamburger meat, drain grease. Add onion, ... over the meat layer. Bake 45 to 50 minutes at 350 degrees.

10. MEXICAN HOT DISH (MEAT LOAF)

Brown ground beef and onion ... all liquids to meat. Spread half of tortillas, ... minutes at 350 degrees until cheese is melted. Serves 10-12.

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