Mexican Meat Cups - Recipes - Page 5

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Results 41 - 50 of 177 for mexican meat cups

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41. MEXICAN STYLE MEATLOAF

If needs moistening, add some tomato juice or try V-8. Mix ingredients together, shape into loaf and put in pan. Bake at 350 degrees for 1 ...

42. MEXICAN MEAT LOAF

Combine all ingredients except reserve ... to 50 minutes. Heat extra sauce and serve with meat loaf. (Looks kind of strange but tastes good!!)

43. MEXICAN MEAT MIX

Preheat oven to 200 degrees. ... 40 minutes. Drain meat, reserving juices. Place juices ... containers. Makes 9 cups. Use for chimichangas, BBQ beef or taco meat.

44. MEXICAN MEAT LOAF

Combine ingredients, reserving 1 cup ... loaf pan. Bake in 350 degree oven 45 to 50 minutes. Heat reserved tomato sauce and serve with meat loaf.

45. NEW MEXICAN MEATLOAF

Preheat oven to 350 degrees. In medium mixing bowl, combine onion, green pepper and garlic. Microwave at high for 2 to 2 1/2 minutes, or ...

46. MEXICAN MEAT LOAF

Brown meat in skillet; add next 5 ... and spread on top. Add chopped jalapeno peppers on top, if desired. Bake at 425 degrees F. for 20 minutes.

47. MEXICAN MEATLOAF

Fry ground beef, drain and mix with rest of ingredients. Cool, then layer in cake pan with Doritos and cheese, ending with cheese. Bake at ...

48. MEXICAN MEAT MIX

Preheat oven to 200 degrees. ... 12 hours. Drain meat, reserving juices. Cool meat, ... Put about 3 cups mix each into quart freezer ... 9 cups of Mexican Meat Mix.

49. MEXICAN MEAT LOAF

Brown meat, add the next 9 ingredients and cook. In a 9 x 13 inch baking dish, layer Doritos, meat mixture and grated cheese. Repeat layer and bake.

50. MEXICAN MEAT DISH

Brown beef and drain. Add refried beans and salsa. Stir until well blended. Pour into baking dish. Layer half of cheddar cheese. Mix sour ...

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