MEXICAN MEAT DISH 
1 lb. ground beef
1 can refried beans
1 (10 oz.) pkg. cheddar cheese
1 bag tortilla chips
1 jar salsa
1/4 c. green taco sauce
1 (8 oz.) sour cream

Brown beef and drain. Add refried beans and salsa. Stir until well blended. Pour into baking dish. Layer half of cheddar cheese. Mix sour cream and taco sauce. Pour over cheddar cheese. Top with remaining cheddar cheese. Bake until top cheddar cheese melts at 350 degrees. Serve with tortilla chips.

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