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Results 11 - 20 of 177 for mexican meat cups
Form ground beef into meatballs. Place remaining ingredients in 6 quart soup pot. Heat to boiling. Add meatballs. Boil gently uncovered for ...
form into balls 1" in ... tomato paste, 2 cups water, 1 teaspoon chili powder ... and simmer for 30 minutes. Add meatballs and simmer for 1 hour.
Combine ingredients, reserving 1 cup ... and serve with meat loaf. 6 servings at 290 ... substitute fresh salsa purchased or homemade for tomato sauce.
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
15. MEXICAN MEATLOAF
In skillet, brown onion, peppers, garlic and seasoning packet in oil. Combine these ingredients with remaining ingredients in mixing bowl. ...
Combine ingredients, reserve 1 cup ... 350 degrees for 45 minutes. Heat reserved tomato sauce and serve over meat loaf. 290 calories per serving.
Mix enchilada mix by package ... together. Roll into meat balls. Place on cookie sheet. ... 1 package of Mexican mix cheese over meat balls. ... degrees until cheese melts.
18. MEXICAN MEATLOAF
Combine meat and bread crumbs, onion, green ... mixture. Mix well. Place in loaf pan. Bake at 350 degrees about 1 hour 15 minutes or until done.
19. MEXICAN MEATLOAF
Brown meat and drain. Mix all other ... tortillas, and mixture in casserole. Top with cheese. Cover and bake at 350 degrees for 30-40 minutes.
Mix all the ingredients, form ... water to keep meat from sticking to them. I ... serrano, chopped 2 sprigs cetantro 2 tbsp. oil 3 c. beef stock
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