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Results 21 - 30 of 177 for mexican meat cups
Brown the beef, onion. Add chili powder with salt and pepper in heavy skillet, mix mushroom soup, tomatoes and pinto beans in bowl. Put ...
Combine all ingredients reserving 1 cup tomato sauce. Spoon mixture into 9 x 5 inch loaf pan. Bake at 350 degrees for 45-50 minutes. Heat ...
Heat oven to 350°F. Brown meat (drain). Add remaining ingredients except ... meat mixture, then tortillas. Cover with cheese. Bake 30 minutes.
Preheat oven to 350°F. Brown meat and onion in large skillet. ... cheese. Repeat the procedure and place uncovered in oven for 30 to 40 minutes.
Brown meat and onions. Add other ingredients ... mixture, chips and cheese, ending with meat and cheese. Bake at 350 degrees until cheese is melted.
26. MEXICAN MEAT DIP
Brown ground beef and onions in skillet. Drain. Place meat and onions in slow cooker. ... hour. Serve warm from the cooker with tortilla chips.
Reserve 1 c. of tomato ... Place in 9 x 5 loaf pan. Bake at 350°F for 45 to 50 minutes. Heat reserved tomato sauce and serve with meat loaf.
Brown onions, pepper, celery and ... a layer of meat mixture, then sprinkle with cheese. ... minutes. You can add 1/2 teaspoon chopped Jalapeno.
29. MEXICAN MEAT
Combine all ingredients in a ... pot, covered until meat falls apart. After this mixture ... anything-enchiladas, tacos, nachos, tostados, huevos, etc.
30. MEXICAN MEATLOAF
Mix all ingredients together and put into loaf pan. Bake at 375°F for 1 hour. Top with grated cheese. Return to oven just long enough ...
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