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Results 61 - 70 of 177 for mexican meat cups
61. MEXICAN MEAT PIE
Brown meat and onions. Add salt and ... batter, spread with wet knife, spread thin. Bake at 425 degrees for 20 minutes or until bread is done.
In a large bowl combine ... well. Form the meat mixture into loaf shape. Place ... allowed to drain off. The meat loaf isn't cooking in its own fat.
63. MEXICAN MEATLOAF
Combine all, reserving 1 cup tomato sauce. Put in 9 x 5 inch loaf pan. Bake at 350 degrees for 45 to 50 minutes. Heat tomato sauce and pour ...
In a crock pot place ... absorbed. You can roll this in flour tortillas and deep fry for chimichangas, or use in enchiladas or other Mexican food.
65. MEXICAN MEAT PIE
Brown onions, celery and pepper in butter. Add meat until browned. Mix this with ... cover with grated cheese. Bake 30 minutes at 350 degrees.
66. MEXICAN MEATLOAF
Put mixture on top of Doritos in 9"x13" pan. Sprinkle 1 pound cheddar cheese on top. Bake at 350 degrees for 1/2 hour to 45 minutes. Serve ...
Combine ingredients, reserving 1 cup ... 9x5 loaf pan. Bake 350 degrees, 45-50 minutes. Heat reserved sauce and serve with meat loaf. 6 servings.
Mix all ingredients together. Place in a loaf pan. Bake at 400°F for 30 minutes.
Mix together. Put in 9 x 5 inch pan. Bake 45 to 60 minutes. (290 calories per serving.)
Combine all ingredients; mix well. ... to 8 oval-shaped meat loaves. Place in shallow baking ... slices of white bread for the Quaker Masa Harina.
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