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Results 81 - 90 of 177 for mexican meat cups
Combine meat, oats, eggs, Worcestershire sauce, ... degrees for 40 minutes. Top with salsa and bake 10 minutes. Let stand 10 minutes before serving.
Brown meat, onions, peppers and drain. ... tortilla chips. Pour the mixture on top of the chips then top with cheese. Bake at 350 degrees until hot.
83. MEXICAN MEATLOAF
Brown beef with onion, drain. Mix together both soups, hot sauce, paste and rice. Stir in with beef until well mixed.
Brown and drain hamburger. Add other ingredients. Spray 9x13 inch baking dish with Pam. Layer the bottom of the pan with 6 tortillas. Cover ...
85. MEXICAN MEATLOAF
Brown meat, onions and garlic. Drain. ... layer the mixture with a tortilla and cheese until all ingredients are used. Slow cook for about 2 hours.
86. MEXICAN MEATLOAF
Preheat oven to 375 degrees. Mix 1/2 can of tomato sauce with rest of ingredients. Shape into loaf. Bake for 1 hour. Spread remaining sauce ...
Mix all ingredients except tortilla chips and cheese. Line bottom of a large casserole with tortilla chips. Pour mixture over them. Repeat ...
88. MEXICAN MEATLOAF
In bowl mix beef with ... sauce aside. Shape meat mixture into a loaf and ... meatloaf and bake 5 minutes longer. Let stand 10 minutes before slicing.
89. MEXICAN MEATLOAF
Add and mix first 5 ingredients. Add oatmeal until firm. Bake at 350 degrees until done.
Combine ingredients, reserving 1 cup ... Bake in 350 degree oven 45 to 50 minutes. Heat reserved tomato sauce and serve with meat loaf. Serves 6.
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