Mexican Meat Cups - Recipes - Page 4

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Results 31 - 40 of 177 for mexican meat cups

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31. MEXICAN MEATLOAF

Combine meat, beans, 1 cup picante ... 15 more minutes. Remove and let stand 10 minutes. Serve with additional picante sauce. Make 6 servings.

32. MEXICAN MEATLOAF

1. Cook rice. 2. Brown hamburger and onions. 3. Crunch Doritos. 4. Mix all ingredients except cheese in a large bowl. Spread in a casserole ...

33. MEXICAN MEATLOAF

Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into a 9x5 inch loaf pan. Bake in a 350 degree oven 45 to 50 minutes. Heat ...

34. MEXICAN MEATLOAF

Mix all ingredients. Bake 40-60 minutes at 350 degrees.

35. MEXICAN MEAT LOAF

Brown ground beef, onion, and green pepper. Drain well. Mix with soups and taco sauce. Simmer for 2 1/2 hrs. Pour into casserole dish and ...

36. MEXICAN MEAT LOAF

Combine all ingredients in a large bowl. Mix 1/2 cheese and save half for the top. Bake at 350°F for 45 to 55 minutes or until done. ...

37. FIDEO CON CARNE (MEXICAN NOODLES WITH MEAT)

Brown noodles in oil until golden brown. Remove noodles from skillet. In same pan and same oil, brown ground beef. Drain. Add vermicelli, ...

38. MEXICAN MEAT LOAF

Mix beef, sauce, bread crumbs, egg and seasonings together. Bake 1 hour and 375°F. Top with cheese and return to oven to melt.

39. KIM'S MEXICAN MEATLOAF

In medium size mixing bowl ... firmly into bread or meat loaf pan. Top with a thin layer of barbeque sauce. Bake in 350 degree oven for 1 hour.

40. MEXICAN MEATLOAF

Heat oven to 375 degrees. ... mix well. Press meat mixture into 8 x 4 ... cheese melts. Let stand 10 minutes before lifting from pan. 4 servings.

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