1 lb. ground chuck
1 (6 oz.) can diced green chiles
1 (6 1/2 oz.) mushrooms, drained
1 medium onion, chopped
1 tsp. salt
1 tsp. pepper
1 tbsp. chili powder
1 tsp. garlic salt
1 lb. Monterey Jack cheese
2 eggs
1 c. dry bread crumbs

Combine all ingredients in a large bowl. Mix 1/2 cheese and save half for the top.

Bake at 350°F for 45 to 55 minutes or until done. Place the remaining cheese on the top and melt.