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Results 111 - 120 of 177 for mexican meat cups
111. MEXICAN MEAT LOAF
Combine ingredients, reserving 1 cup ... minutes. The last 10 minutes, place tomato sauce on meat loaf and bake. 6 servings (290 calories each).
112. MEXICAN MEAT LOAF
Combine all the above ingredients ... pan. Heat reserved tomato sauce and serve with meat loaf. Bake 350 degrees for 45 minutes. Serves 6 people.
113. MEXICAN MEAT MIX
Preheat oven to 200 degrees. ... well done. Drain meat, reserving juices. Cool meat, ... about 6 months. Makes about 9 cups of Mexican Meat Mix.
Brown beef and onions together. Add hominy, chili, and soup. Cook for 25 minutes at 350 degrees. Top with cheese and heat until cheese ...
In a large mixing bowl ... dish a quarter turn 3 times. Spoon off fat. Top meat with Monterey Jack cheese. Let stand 5 minutes before serving.
116. MEXICAN MEATLOAF
Brown chuck in skillet. Add taco sauce and stir. Let simmer for a few minutes. Add rice (cook rice first). Stir mixture together. Set ...
117. MEXICAN MEATLOAF
Mix all ingredients. Bake at 400 degrees until done, approximately 40 minutes.
118. MEXICAN MEAT MIX
Preheat oven to 200 degrees. ... well done. Drain meat, reserving juices. Cool meat, ... Put about 3 cups mix each into three 1 ... 9 cups of Mexican Meat Mix.
119. MEXICAN MEAT LOAF
Brown ground meat and onions. In a Dutch ... and cheese. Top off with remaining cheese, melt cheese in oven; bake at 350 degrees for 20 minutes.
120. MEXICAN MEAT CUPS
Roll or pat each biscuit ... 9 minutes. Brown meat; drain off fat. Stir ... Fill with meat sauce. top with cheese, lettuce and tomato. Makes 10.
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