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Results 91 - 100 of 177 for mexican meat cups
91. MEXICAN MEATLOAF
Mix beef with 1/2 can ... sauce aside. Shape meat mixture into a loaf and ... meatloaf and bake 5 minutes. Let stand 10 minutes before slicing.
Combine ingredients, reserving 1 cup ... 50 minutes. Heat reserved tomato sauce and serve with meat loaf. 6 servings - 290 calories per serving.
93. MEXICAN MEATLOAF
Mix first 4 items. Add cheese and taco sauce. Cook in crock pot 8 to 10 hours or slow oven for 1 1/2 hours.
Mix all the above and ... pound of ground meat. Put on an absorbent ... peppers. Pour remaining batter on top. Bake 45 to 50 minutes at 350 degrees.
Brown ground beef and onion in skillet or roaster. Mix remaining ingredients in with onion and ground beef; cook until bubbly. Put 1/2 of ...
Mix soup and chilies together; let simmer with hamburger 20 minutes. Break up plain Dorito chips in bottom of cake pan. Pour mix over ...
97. MEXICAN MEATLOAF
In bowl mix beef with ... sauce aside. Shape meat mixture into a loaf and ... minutes longer. Let stand 10 minutes before slicing. Makes 6 servings.
Combine ingredients, reserving 1 cup ... 45-50 minutes. Heat reserved tomato sauce and serve with meat loaf. Serves 6. 290 calories a serving.
99. MEXICAN MEATLOAF
Grease casserole (oblong). Mix everything except cheese and tortillas. Layer tortillas, sauce, cheese, ending with cheese on top. Bake at ...
Mix and set aside, and ... 1 pound ground meat in extra drippings. Drain on ... bake 45 to 50 minutes. Makes a long loaf pan. Bake at 400 degrees.
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