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MEXICAN MEATLOAF | |
2-3 lbs. ground beef, browned & drained 1 can golden mushroom soup 1 can chicken & rice soup 1 (16 oz.) can tomato sauce 1 (4 oz.) can green chilies 1 (8 oz.) can taco sauce 1 c. grated cheddar cheese 10-12 corn tortillas Grease casserole (oblong). Mix everything except cheese and tortillas. Layer tortillas, sauce, cheese, ending with cheese on top. Bake at 350 degrees for 20 minutes. |
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