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Results 101 - 110 of 177 for mexican meat cups
101. MEXICAN MEAT LOAF
Mix all ingredients except for 8 oz. salsa, sour cream and cheese. Shape into loaf, place into baking dish. Put 3 tbsp. salsa on top of ...
Brown hamburger meat with onion. Combine cornmeal, milk, ... and then green chilies. Cover with remaining batter. Cook for 1 hour at 350 degrees.
Mix above and set aside. ... cornbread batter over meat. Sprinkle cheese over batter; ... batter over top. Bake at 350 degrees for 50 minutes.
104. MEXICAN MEAT LOAF
Combine ingredients, reserving 1 cup ... minutes. Heat reserved tomato sauce and pour over cooked meat loaf. 6 servings. 290 calories per serving.
105. MEXICAN MEATLOAF
Saute hamburger and diced onion. Add sauces and soups and bring to boil. Pour thin layer into 11 by 13 inch pan. Layer and overlap ...
106. MEXICAN MEAT LOAF
Mix all ingredients together and spread in large pan. Bake in oven at 350 degrees for approximately 1 1/2 hours checking often. Oven may ...
107. MEXICAN MEATLOAF
Layer meat mixture, soups, rice, meat, onions, ... paste. Mix together. Then chips. Continue until all used up. Heat in oven. Top with cheese.
108. MEXICAN MEAT LOAF
Preheat oven to 350 degrees. ... vegetable spray. Turn meat mixture into loaf pan and ... loaf. Makes 6 servings, approximately 290 calories each.
Brown together: meat, onion, bell pepper and ... ending with layer of tortillas. Sprinkle grated cheese on top. Bake 30 minutes at 350 degrees.
110. MEXICAN MEATLOAF
Blend all ingredients. Bake in 450 degree oven for 45 minutes. Reduce heat to 350 degrees. Top with favorite cheese. Bake 15 minutes more.
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