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Results 1 - 10 of 392 for hot chop-chop
Brown pork chops. Place thinly sliced potatoes ... pour over chops. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 minutes longer.
Heat olive oil in frying ... all the pork chops. Brown pork chops on ... for 2 to 3 hours - until the meat separates from the bone. Serves 3-4.
Layer the potatoes, onion and ... on the pork chops, mix the milk and ... bake 40 minutes at 350 degrees. Uncover and bake another 20 minutes.
Partially cook wild rice in ... pan. Lay pork chops on top. Salt and pepper. ... covered. Bake an additional 15 minutes, uncovered at 350 degrees.
In large skillet brown pork chops seasoned with pepper. You may ... for 1 hour. The frozen beans may be parboiled before adding to the hot dish.
Heat broiler. In small bowl ... sides of pork chops; arrange chops on rack ... vegetables, if desired. Garnish with fresh herb sprigs. Makes 4 servings.
Mix first 4 ingredients together ... pan. Lay pork chops on top. Sprinkle with onion soup and seal with aluminum foil. Bake 2 hours at 325°F.
Sprinkle raw rice on bottom ... pan. Place pork chops on top of rice. Combine ... water. Pour over pork chops. Bake at 350 degrees for 50 minutes.
Brown chops, remove. Add onion, soup ... pepper. Pour some of the soup mixture over each layer. Put chops on top. Cover and bake at 350, 1 1/4 hours.
Brown ground beef, celery, onion and water chestnuts in fry pan. Add remaining ingredients and mix together. Bake at 350 degrees for 45 ...
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