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Results 41 - 50 of 392 for hot chop-chop
In medium to large bowl, place all ingredients and lightly stir to coat. Place in refrigerator for 1-2 hours before serving. Can be done ...
Boil pasta ahead to save ... tomato sauce and hot sauce. Bring to a boil. ... enough to heat through and melt cheese and/or soften the pasta.
43. FRENCH CHOP SUEY
Recipe handed down by my ... bowl: ground up hot dogs, tomatoes, celery salt, pepper. ... covered, for 10 minutes to avoid lava burns ~ Enjoy!
44. CHOP SUEY
Melt butter in heavy pan. ... transparent or until meat is tender. Stir occasionally. Add: Thicken to suit with: Mix well and add to chop suey.
Soak the rice in water ... minutes. Brown the chops on both sides in a ... moisture, continue cooking until moisture is dissolved. Serves 4 to 6.
46. DIXIE PORK CHOPS
Brown chops in small amount of hot fat. Sprinkle with salt and ... thick. Add raisins. Pour mixture over chops. Cover. Bake at 350°F for 1 hour.
47. CHOP SUEY
Cut meat in small pieces and sear in hot oil until brown. Add flour ... bean sprouts and chop suey sauce. Stir well. Serve ... better if partially frozen.
Brown chops in lard or drippings. Spread ... rice mixture. Add hot water to golden mushroom soup ... excess liquid evaporates. Makes 6 servings.
Place chops in shallow pan. Combine rest ... Turn; broil 3 to 5 minutes. Serve with sprouts. Garnish with orange slices. 4 servings. 192 calories.
Spray straight sided 10" skillet ... of each pork chop with 1/4 teaspoon mustard. With ... spoon sauce over pork chops. Serve with rice or noodles.
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