1 c. raw rice
6 pork chops browned
1 pkg. dry onion soup
1 can cream of mushroom soup
1 1/2 cans water

Sprinkle raw rice on bottom of a large baking pan. Place pork chops on top of rice. Combine the onion soup mix, mushroom soup and water. Pour over pork chops. Bake at 350 degrees for 50 minutes.