Hot Chop-Chop - Recipes - Page 4

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Results 31 - 40 of 392 for hot chop-chop

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31. SHERRY'S AMERICAN CHOP SUEY

Spray a large skillet with ... pasta as directed, drain. Add pasta to pot, simmer on low for 1/2 an hour. Add salt, pepper and hot sauce to taste.

32. ZESTY ITALIAN CHOPS

Always handle pork carefully away ... Italian Dressing and chops (reserve a little of the ... minutes to finish. Always cook pork thoroughly. Enjoy!

33. BEST SMOTHERED PORK CHOPS EVER

Season pork chops on both sides with salt ... thick. Add the hot sauce and sugar mix well. ... Simmer 25 minutes and serve with steamed rice.

34. PORK CHOPS WITH CRANBERRY ORANGE SAUCE

Place cranberries in a small ... with 1/2 cup hot water. Set aside. Heat oil ... Lightly season pork chops with salt and pepper. Dredge ... stuffing or hot rice.

35. CREOLE PORK CHOPS

In large skillet sprayed with cooking spray, brown chops on both sides, until golden ... mushrooms, green pepper, hot sauce, Worcestershire sauce and sugar. ... over hot cooked rice.

36. SPICY PORK CHOPS

Take chops out and let them warm ... one bottle of hot sauce in the bottom of ... vegetable of choice (I recommend a peas and corn mixture). .W.

37. PDQ BARBECUE PORK CHOPS

For sauce, mix all ingredients except pork chops together in a small bowl ... heat above medium- hot coals. Grill chops for about ... National Pork Board (modified)

38. ONION AND RICE PORK CHOPS

Brown chops in butter. Spread rice in ... tablespoon mix. Add hot water to reserved mushroom liquid ... more before serving. Serves 6. . Sadler

39. PORK CHOPS ITALIANO

Brown the chops in a small amount of hot fat. Drain off fat and ... through. Before serving, top each chop with a half slice of cheese. Serves 6.

40. CROCK POT CHOP SUEY

In a slow cooker add first 8 ingredients. Cook on medium for about 5 hours or until meat is tender. To thicken sauce, combine well: 1/2 cup ...

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