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Results 91 - 100 of 392 for hot chop-chop
Brown pork chops. Spread rice in bottom ... over rice. Pour hot water over rice. Arrange browned ... until excess liquid evaporates. Serves 6.
Sprinkle chops with salt and flour; brown in hot oil. Place in shallow 10 ... bouillon cube dissolved in 1 cup water may be substitute for broth.
Season pork with salt and ... fry pan. Add chops; fry each side 3 ... into sauce; cook until thick and bubbly. Pour over pork. Yields 4 servings.
Trim excess fat from chops. Lightly brown chops in ... chops. Replace cover; bake 10 minutes. Spoon sauce over chops before serving. Serves 6.
Place pork chops in baking dish. Place onion ... and 30 minutes. Uncover and bake at 375 degrees for 20 minutes. Serve hot. Yield: 6 servings.
Put chops in baking dish. Then in ... chops. Cover and bake at 375 degrees for 1 hour and 30 minutes. Uncover and bake an additional 20 minutes.
Mix apples, raisins, crumbs, 3/4 teaspoon salt, sugar. In hot butter in skillet, cook onion ... of fat from chops. Slit each chop from ... minutes or until done.
Sprinkle chops with salt and pepper. In ... well. Or you can cook in covered skillet on top of stove on low heat 45 minutes, stirring now and then.
Drain peaches, reserving syrup. Add hot water to syrup to equal ... baking dish, arrange chops over stuffing. Mix preserves and ... until chops are done.
100. PORK CHOPS IN GRAVY
Trim excess fat from pork; ... pepper; dredge pork chops in flour mixture, reserving remaining ... medium-high heat until hot. Add pork chops and ... and 436 mg. Sodium.
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