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Results 61 - 70 of 392 for hot chop-chop
Rub pork chops with 1/4 teaspoon salt and sage. Brown slowly in hot skillet. Place in shallow baking ... chops are tender. Garnish with parsley.
62. CHOPS CASSEROLE
Heat butter and olive oil ... Salt and pepper chops. Brown chops 5 minutes ... 1/4 hours or until chops and vegetables are tender. Serves 6 to 8.
Makes enough for 4 chops.
64. PORK CHOP DISH
Brown pork chops, set aside. Spread pan ... onion mix. Add hot water to mushroom liquid to ... 45 minutes to 1 hour depending on the pork chops.
Combine paprika, salt, and pepper ... mixture on pork chops, pressing into both sides. ... Serve on the side or pour sauce and pork chops over it.
Put pork chops in baking dish. Cover with chopped onions. Mix remaining ingredients and pour over the pork chops. Bake at 350°F about 1 hour.
Place pork chops in an oblong baking dish. ... small bowl. Pour over pork chops, sprinkle brown sugar over all. Bake at 400 degrees for 1 hour.
Sprinkle chops with salt and sage. Brown slowly in hot skillet. Drain. Place in large ... Pour over chops. Bake covered for 1 hour at 350 degrees.
Brown chops on both sides 8-10 minutes ... Scatter rice over chops. Add broth and water. Cover and simmer 50-60 minutes until chops are tender.
Brown chops in shortening; reserve drippings. In ... and add enough hot water to equal 3 cups; ... Uncover and bake 10 minutes longer. Serves 6.
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