6 loin chops, 1 inch thick
1/4 tsp. salt
1/4 tsp. sage
3 tart apples
3 tbsp. molasses
3 tbsp. flour
2 c. hot water
1 tbsp. vinegar
1/2 tsp. salt
1/3 c. raisins

Sprinkle chops with salt and sage. Brown slowly in hot skillet. Drain. Place in large baking dish. Pare, core and slice apples 1/4 inch thick, arrange on chops. Pour molasses over apples. Add flour, a bit at a time to brown bits in skillet, cook until brown. Add water, stir constantly until boiling. Reduce heat, add vinegar, salt (optional) and raisins. Pour over chops. Bake covered for 1 hour at 350 degrees.