6 pork chops
chopped onions
1/2 c. catsup
1/2 c. hot water
1 tsp. dry mustard
1/2 tsp. ground cloves
1 tbsp. flour
2 tbsp. brown sugar
salt and pepper to taste

Put pork chops in baking dish. Cover with chopped onions. Mix remaining ingredients and pour over the pork chops.

Bake at 350°F about 1 hour.