4 pork chops, 1" thick
1 tsp. cooking oil
2 tsp. salt
1 c. uncooked rice
1 (10 1/2 oz.) can chicken broth
1 c. hot water

Brown chops on both sides 8-10 minutes in skillet, brushed with oil. Sprinkle chops with salt and pepper. Scatter rice over chops. Add broth and water. Cover and simmer 50-60 minutes until chops are tender.