4 thin cut pork chops
1 tbsp. oil
2 med. onions, sliced lengthwise
1 clove garlic, crushed
1/2 c. beef broth
1 tbsp. soy sauce
1 tsp. each ginger and brown sugar

In large skillet, brown chops in oil; remove and set aside. In same skillet saute onions and garlic until lightly browned. Return chops to skillet; add mixture of broth, soy sauce, ginger and sugar. Cover and cook over low heat 20 to 25 minutes or until chops are fork tender. If desired, thicken pan liquid. Serve chops topped with onions and pan liquid. 4 servings.