2 lb. boneless pork loin
1 (16 oz) whole cranberry sauce
1 pkg. dried onion soup mix

Season roast with salt and pepper; place over indirect heat on grill. Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot. Baste roast with cranberry mixture every 10 minutes until roast is done. Heat any leftover basting mixture to boiling, stir and boil for 5-10 minutes and serve alongside roast.