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Results 1 - 9 of 9 for prune danish
Sift flour into a wide bowl. Cut cold butter into flour using two knives or a pastry blender until the mixture resembles coarse meal with ...
In medium bowl, cream butter ... place apricots or prunes and 2/3 cup water. Bring ... jelly or marmalade. Combine: Combine: Combine: Combine:
Mix yeast with water. Sift flour, salt and sugar into mixing bowl. Blend in butter as you would for pie crust. Add milk to beaten egg ...
Mix salt, spices; rub in surface of roast. Refrigerate overnight. Combine the fruits, cinnamon and brandy. Refrigerate overnight. Cut a ...
Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
Mix flour, sugar, butter, and ... Cook and pit prunes with sugar. Cook carefully. Stir, ... on 2 strips. Sprinkle with sugar. Top with almonds.
7. DANISH HENS
Wash hens well; drain. Stuff with mixture of prunes and raisins. Bake 1 1/2 hours at 350 degrees. Baste with butter (butter could be substituted).
Mix flour, sugar and lard ... drained and mashed prunes on dough. Sprinkle with sugar ... for 20 minutes. May use applesauce instead of prunes.
Clean defrosted duckling inside and ... slices and washed prunes. Fill cavity and close ... juices don't burn. Drippings make excellent gravy.
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