Results 111 - 120 of 392 for hot chop-chop

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Brown pork chops in frying pan. Remove from ... Stir in bouillon, hot water, orange juice, lemon juice, ... sauce with 1 tablespoon cornstarch.

Brown chops. Spread rice in bottom ... over rice. Add hot water to reserved liquid to ... Remove foil and cook 10 minutes to evaporate liquid.

Brown chops. Stir to loosen particles ... all ingredients and mix well. Place cooked chops over this. Bake covered for 30 minutes at 350 degrees.

Brown chops in lard or drippings. Spread ... over rice. Add hot water to liquid from mushrooms ... 10 minutes longer or until liquid evaporates.

Brown chops in oil. Spread uncooked rice ... over rice. Add hot water to rice mixture. Arrange ... minutes or more until excess liquid evaporates.



Mix together all ingredients. Marinate pork chops at least 30 minutes or ... chops on grill, turning and basting chops with liquid to keep moist.

Preheat oven to 350 degrees. ... pepper between each chop side by side in the ... few drops of hot sauce between each chop with ... ready to bake it.

Trim fat from chops, dip in flour. Brown in hot fat. Place vegetables in casserole, ... with parsley. Cover and bake in moderate oven for 1 hour.

Spread rice in bottom of ... over rice. Add hot water to mushroom liquid to ... over rice. Arrange chops on top of rice mixture ... excess liquid has evaporated.

Preheat oven to 350 degrees. ... between each pork chop side by side in the ... few drops of hot sauce between each chop. Cover ... good served with rice.

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