8-12 thin pork chops
1 chopped onion
1 1/2 c. lemon juice
1/4 c. soy sauce
1/4 c. hot picante sauce
1 can beer

Mix together all ingredients. Marinate pork chops at least 30 minutes or overnight in refrigerator. Charcoal pork chops on grill, turning and basting chops with liquid to keep moist.