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Results 81 - 90 of 392 for hot chop-chop
Brown pork chops in a heavy frying pan. ... or bouillon in hot water. Add orange peel. Crush ... casserole or baking dish, using the sauce as gravy.
In skillet brown pork chops; drain. In greased 2-quart ... water. Bake, covered, at 350°F for 1 hour or until potatoes are tender. Makes 4 servings.
Flour and brown chops on both sides. Place in ... sage. Mix the hot water and vinegar; pour over ... covered, in 350°F oven for 1 1/2 hours.
Sprinkle pork chops with thyme; salt and pepper, ... or until thickened, stirring frequently. Serve over noodles and garnish with green onions.
About 4 servings: Mix together ... bread mixture. Add hot water and blend. Sprinkle salt, ... poultry pins. Brown chops well on both sides. Place ... Uncover last 15 minutes.
Mix contents of vegetable-seasoning packet ... crumbs. Fill pork chop pockets with stuffing. Arrange chops ... for 30 minutes. Makes 6 servings.
Trim excess fat from chops; in a skillet cook ... both sides in hot fat. Season with salt and ... minutes more or until meat is tender. Serves 4.
Brown the pork chops on each side and place ... seasoning, onion and hot water. Put a mound of ... degrees for 45 to 60 minutes or until tender.
Brown chops in small amount of butter. ... apple, soy and hot pepper sauce. Cover simmer 45 ... until pork chops are done. Serve with fluffy rice.
In 10-inch skillet over medium heat, in hot butter, cook 1/4 cup onion ... horizontally through each chop almost to the bone. Remove ... serve separately as gravy.
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