8 pork chops
4 to 5 apples, cored and sliced
1/4 c. brown sugar
1/2 c. raisins
1/2 tsp. sage
1 c. hot water
1 tbsp. vinegar
1/2 tsp. salt and pepper

Flour and brown chops on both sides. Place in single layer in 9 x 13-inch pan. Top with 4 or 5 apples, cored and sliced. Mix together and sprinkle over top the brown sugar, raisins, salt, pepper and sage. Mix the hot water and vinegar; pour over all.

Bake, covered, in 350°F oven for 1 1/2 hours.