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Results 101 - 110 of 392 for hot chop-chop
Season chops with salt and pepper. Brown ... skillet, pour in hot water. Add butter and contents ... Bake 20 minutes longer. Makes 4 servings.
102. BARBECUED PORK CHOPS
Dredge in flour, salt and ... all together and pour over chops. This sauce is good on other meats, i.e. meatballs, spare ribs or for baked beans.
Season pork with salt and ... heavy frypan. Add chops; fry each side 3 ... amount cold water. Stir into sauce; cook until thick. Pour over pork.
Brown chop in fat. Spread rice in ... over rice. Add hot water to mushroom liquid to ... cooking 10 minutes longer or until liquid evaporates.
105. PORK CHOP MEAL
Brown chops, remove from skillet. Add ... chicken cube in hot water. Add to rice and ... slices and arrange over pork chops. Bake until tender.
Preheat broiler. Line broiler pan with aluminum foil. Arrange chops on broiler rack in single ... minutes. Check after 6 minutes. Eat and enjoy!
Brown meat, spread rice in ... on rice, add hot water. Arrange chops on rice. Cover with foil. Bake at 350 degrees for 45 minutes to an hour.
108. PORK CHOPS MADRID
In skillet sprayed with Pam, brown pork chops on both sides. Sprinkle with ... minutes. Uncover and top with remaining onions. Bake 10 minutes.
Roll pork chops into flour and brown. Set ... aluminum foil and bake at 350 degrees for 45 minutes. Put rice on serving plate and cover with chops.
110. SPANISH PORK CHOPS
Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350°F from 1-2 hours or until tender. Serves 4-6.
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