6 pork chops, cut 1 to 1 1/2 inches
2 tbsp. fat or drippings
1 c. uncooked rice
1 env. onion soup mix
1 (4 oz.) can sliced mushrooms
2 tbsp. diced pimento
Hot water

Brown chop in fat. Spread rice in bottom of rectangular baking dish. Reserve 1 tablespoon of onion soup mixture and sprinkle the rest over rice. Drain mushrooms and save liquid. Sprinkle mushrooms and pimento over rice. Add hot water to mushroom liquid to total 3 cups and pour over rice. Arrange chops on top of rice and sprinkle rest of onion soup over them. Cover tightly with foil and bake in 350 degree oven until tender, 45 minutes to 1 hour. Remove foil and continue cooking 10 minutes longer or until liquid evaporates.