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Results 1 - 10 of 1,540 for fruit-cup combinations
1. EASY COBBLER
Choose the cake mix which ... apples as the fruit ingredient in this recipe. Do ... mix brown. Remove from oven and enjoy. Great with Ice Cream.
Drain fruit, reserving 1 cup of the juice. Purée fruit ... Protein 4g; Vitamin A 20%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 6%DV *Daily Value
Drain and chill fruit - reserve juices. Dissolve Jello in 2 cups hot water. Add 1 cup ... cheese over top. Can use coconut if using as dessert.
4. TRIFLE
Layer a glass bowl with ... food cake and fruit. Pour Jello (slightly jelled) ... pudding on top. Add layer of whipped topping. Decorate with fruit.
Mix first 5 ingredients. Add oil and apple juice. Mix well. Put into a 9x13-inch pan, sprayed with Pam. Bake at 375°F for 20 or 25 minutes. ...
Sweeten pureed fruit to taste. Remember than flavor ... same way. These can be eaten as a snack or reconstituted for tomato sauce or instant soup.
7. JAM
Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.
Prepare pineapple then cut into cubes, combine with remaining fruit. Toss with dressing, chill. Add spinach and toss lightly.
In a large bowl, combine ... pudding. Spoon 2 cups into 3 quart glass serving ... half of cookies, fruit, chocolate (if used). Then ... Chill thoroughly before serving.
Cream shortening and sugars. Add ... and leavening. Add vanilla and 5 cups of choice. Drop by teaspoon. Bake at 350 degrees for 10-15 minutes.
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