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Results 51 - 60 of 1,540 for fruit-cup combinations
51. FRUIT TRIFLE
Layer fruit in trifle bowl. When bowl ... (optional). Prepare pudding as directed on package and pour over fruit. Refrigerate for 1 hour or more.
Heat fruit juice to boiling. Pour over ... until firm. (Amounts of pineapple, cherries, cream cheese, and nuts may vary according to your taste.)
53. FRUIT SHORTCAKE
Slice fresh fruit and toss with sugar or ... cream. Serves 4-6. For added flavor you can add vanilla, almond or some other extract to the fruit.
Drain and chill fruit. Save all juices. Dissolve ... water. Add 1 cup mixed fruit juice. Chill until ... salad. Sprinkle with cheddar cheese. Chill.
55. FRUIT COMPOTE
Apricots, pears, peaches, apples, plums, ... dip fresh, ripe fruits to loosen skins before peeling. ... easily without dipping in boiling water.
Drain and chill fruit, reserve juice. Dissolve gelatin ... water. Add 1 cup fruit juice, reserve remaining juice ... teaspoon vanilla and blend.
57. FRUIT SLAW
Combine real mayonnaise, fruit juice and ginger. Chill. Just before serving, toss cabbage and fruit with mixture until evenly coated. Serves 6.
58. CRESCENT COOKIES
Preheat oven to 350 degrees. Use pastry cutter or mixer to blend together butter, flour, and cheese. Divide dough into 4; make 4 balls. ...
59. APRICOT SALAD
Drain fruit and reserve juices. Combine marshmallows ... Jello in 2 cups hot water; add 1 cup ... a tasty salad with its own distinctive taste.
Heat oven to 300 degrees. ... 40 to 50 minutes or until golden. Stir every 10 minutes. Remove from oven and stir in fruit. Cool before storing.
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