1 can apricots, drained (save juice)
1 can pears, drained (save juice)
2 (6 oz.) pkg. orange Jello
1 3/4 c. miniature marshmallows
2 c. hot water
1 c. cold water
1 c. combined fruit juices

TOPPING:

3 tbsp. flour
1/2 c. sugar
1 egg, beaten
1 c. juices
2 tbsp. butter
1 c. Cool Whip
3/4 c. Cheddar cheese, grated

Drain fruit and reserve juices. Combine marshmallows with fruit. Dissolve Jello in 2 cups hot water; add 1 cup cold and 1 cup juices. Chill until slightly thickened; then add fruit and marshmallows. Pour into 9x13 inch pan.

Make Topping: Combine sugar, flour and egg alternately with juice. Cook over low heat until thick; add butter and cool. Add to Cool Whip and spread on Jello. Sprinkle on grated cheese and refrigerate. Cut in squares and serve. Really a tasty salad with its own distinctive taste.