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Results 81 - 90 of 1,540 for fruit-cup combinations
81. FRUIT PIZZA
Preheat oven to 400 degrees. ... powdered sugar, 1 cup of sugar, flour, cream of ... crust. Arrange the fruits of your choice on top ... layer. Chill before serving.
82. FRUIT PIZZA
Bake prepared cookie mix in ... on cookie. Arrange fruit on top of cream cheese. ... sugar and cornstarch until thick. Cool and spread over fruit.
83. HOT SPICED FRUIT
Cook until thickens. Add 1/4 ... cans well drained fruit. May choose peaches, pears, ... Bake at 350 degrees for 30 minutes or until bubbling hot.
Add all ingredients except fruit. Then add fruit. Pour into ... brown sugar and cinnamon on top. Bake at 350 degrees for 30 minutes or until done.
85. SIERRA GRANOLA
Combine dry ingredients with oil-honey ... minutes), stirring 2 to 3 times. When done add 1 cup raw wheat germ, raisins, dates, and (or) dried fruit.
86. FRUIT PIZZA
(Sprinkle peaches, etc. with fruit fresh to keep from darkening.) ... Spread onto crust and top with fruit. Top with more Cool Whip, if desired.
Drain and chill fruits. Reserve juice. Dissolve Jello ... water. Add 1 cup fruit juice. Chill until slightly ... squares and place on lettuce leaves.
About 4 pounds cooked sweet potatoes, either canned or home prepared. Drain and place in large mixing bowl. With electric mixer at medium ...
Add all ingredients except fruit, then add fruit. Pour into ... brown sugar and cinnamon on top. Bake at 350 degrees for 30 minutes or until done.
Drain and chill fruit. Reserve juice. Dissolve Jello in hot water. Add 1 cup fruit juice. Chill until slightly ... Sprinkle with cheese. Serves 12.
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