Bake in 350°F oven for about 35 minutes. During last minutes of baking lightly press marshmallows into top and return to oven until they are golden brown.

The above is one of my favorite recipes. The temperature may be lowered somewhat and they will "wait" well. They may very successfully be reheated and have become our traditional Thanksgiving potato recipe. They are just as delicious (or more so) the next day. I have also doubled this recipe and frozen half in a Corning Ware casserole to be baked another day. Most of my recipes are "Do Aheads" and this is a good example.